The `Classics Menu` include HOUSE MADE BREAD, SOUP Course, AND SALAD Course

Rare, Seared Saku Yellow Fin Tuna & Thai Chocolate Chile Sauce  $24

Veal Picatta on Caramelized Onion Mashed Potatoes & Lemon Caper Cream Sauce   $24

 Veal Marsala over Caramelized Onion Potatoes & Wild Mushroom Marsala Sauce  $24

Tuscan Style Organic New Mexico Lamb Chops Balsamic Reduction $27

Grass Fed, Organic Prime Filet Mignon       Cocoa, Coffee, & Garlic Encrusted       Pomegranite Balsamic Reduction     $29

Chateaubriand for Two Sliced Tableside with Marsala Sauce   $64

White Bean Potage     Heirloom Tomato, Fresh Mozzarella, Basil, Garlic    $21

A few of our Desserts

`Coffee and Doughnuts`  Chocolate Ganache filled Beignets & Espresso Ice Cream                                                                                    $9

Caramel Apple Spring Roll w/ Toffee Ice Cream & Caramel Sauce $9

Warmed Chocolate Fudge Cake & Strawberry Ice Cream             $9

Brandy Glazed Figs in 3 Cheese Pastry & Brandy Sauce             $8 

Appetizers

Crab Cake Caprese with Taos grown Heirloom Tomatoes, Balsamic Reduction, Fresh Mozzarella, and Basil                                                              $12

Mixed Greek Olives w/ Fresh Parmesan, Amish Gorgonzola          $7

Orange Sesame Shrimp & Thai Chocolate Chile Sauce                 $9

Crab Cakes & Chipotle Remoulade Sauce                                    $8

Crispy Roast Duck Confit & Garlic Parmesan Flatbread                $9

Seared Rare Yellow Fin Tuna & Calamari                                     $8

Classic Caesar Salad for Two Prepared Tableside                      $14

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Our 'Fusion-Small Plates' Menu is fun to try.  Smaller portions, and so many choices that you will have to visit several times to try them all.

E-Mail to ask about our Friday & Saturday Fresh Fish Specials.

Most of Our Entrees and Sauces are Gluten Free.                   We make everything from scratch so special diet requirements are easily accomodated.