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106 N. Guadalupe Street, Santa Fe, NM 87501                                                                                      505-820-2075                                                                  

email: dinnerfortwo@qwestoffice.net

www.dinnerfortwosf.net

 Dinner for Two is a family owned restaurant that has a comfortable, intimate atmosphere for parties large or small.  Our local 'regulars' call us `a great value in fine dining`.  We are happy to host dinners for organizations, or private celebrations from 2 to 60. 

Chef Andy Barnes, a graduate of the Culinary Institute of America, has crafted a menu that he calls `eclectic continental`.  With flavors that span the globe, but remember that simple, fresh foods taste best. 

Our location at the southwest corner of San Francisco and Guadalupe Street is convenient to the Plaza and downtown hotels.  A small parking lot is located at the restaurant, but another lot called Jefferson Place is just 2 doors west on San Francisco Street.  There is no charge for parking weekends and after 5 PM weeknights.

Grass fed organic beef, the freshest fish, local products whenever possible, and seasonal foods are the standard. Everything, from soup to beignets, has been house made, so that special diets are easily accommodated. Our Bread is made fresh everyday, and is a favorite with our local guests.

Along with the Classic Menu, that includes Soup, Salad, Fresh Bread, and Entree; we have also designed a `Fusion on Small Plates` Menu.  This is made for experimenting with new treats, and sharing tastes with your partner.  Appetizers, First Courses, Entrees, and Desserts are included in this adventurous menu.

Dinner for Two has won the Wine Spectator Award of Excellence for the past 6 years for its Wine List that encompasses wines from around the world to complement a menu that will satisfy everyone in your party.

Live Classical Music is presented every Friday and Saturday, and Sunday evenings.    7:00 to 9:00 PM.  Music that complements conversation and doesn`t overpower it.                                        

Vernon DeAguero plays classical guitar             Friday & Sunday

'Zolton Duo'                                                                Saturday


PLAN YOUR OWN PARTY AT DINNER FOR TWO

We can email our party entree, appetizer, dessert, and wine list to help you plan your birthday or anniversary party.  Great pricing, smooth service, wonderful food: and you won't have to clean up afterward.  That sounds like the perfect answer to a great evening for everyone: even the host!

We also host luncheons for organizations, wedding showers, and business meetings.  Arrangements can be made for daytime parking during these events.  Call or email for details.

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FARM TO RESTAURANT PROJECT

CHEF ANDY BARNES WILL BE COOKING AT THE FARMER'S MARKET THURSDAY, JULY 15, 2010    4:30 TO 6:30 PM       JOIN HIM!

Special Local Foods and Wines Menus starting soon.  We will notify you of the dates as soon as the Santa Fe Alliance tells us!

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20TH ANNUAL SANTA FE WINE AND CHILE FIESTA    SEPT. 22 - 26, 2010

Dinner for Two is hosting 2 Wine Dinners this year.  We are also serving dessert at the Grand Food and Wine Tasting Saturday, Sept. 25.

RODNEY STRONG WINE DINNER                                                            September 23, 2010  Thursday 7:00         $65.00 pp

Opening Wine:    J Brut Rosè, N/V, California

Charlotte's Home Sauvignon Blanc, 2008, Sonoma                                        Frisantè Honeydew Melon Soup & House Made Bread

Pinot Noir, 'Reserve' Russian River, 2007                                                         Almond encrusted Swordfish     Mango Strawberry Chutney

Symmetry Red Meritage, 2006, Alexander Valley                                                      Braised Coffee encrusted Short Ribs    Apple~Cinnamon~Cherry Compote      

A Gentleman's Port, N/V                                                                                    Mint Lady Finger w/ Cocoa Ice Cream & Agave Syrup


CLINE WINE DINNER                                                                                       September 24, 2010 Friday 7:00     $55.00 pp

Opening Wine:    Pinot Gris

Mourvèdre Rosè                                                                                              House Cured Lox     Capers, Olives, Parmesan Reggiano, Hard Cooked Egg, Red Onion

'Cashmere', 2008, Sonoma                                                                              ~Cline Sponsors Breast Cancer Network of Strength~                                            Brie and Duck Confit in Phyllo       Fresh Cherries and Ginger

Ancient Vines Mourvèdre, 2008, Contra Costa County                                          Hickory Smoked New Mexico Filet w/ Porcinis  Cracked Black Pepper & Dark Plums

Live Oak Zinfandel, 2007, Contra Costa County                                                    Chopped New Mexico Curried Lamb w/ NM Pinon  Whole Grain Mustard Sauce

Late Harvest Mourvèdre, 2006, Contra Costa County                                          Kirsch Cherry in Truffle Shell Cupcake






                                        




















       























 




Photos show 1.  Alaskan Black Cod    2. Crab Cake Caprese          3. House Made Bread just out of the Oven


                                  
















 







    

 






























   



                                      










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